gastronomy

 

 

 

 

the team

 

Our cuisine and our team are the engine of Lotus Blau,
they work for a contemporary cuisine without losing their roots and tradition.
Our cuisine is refined, but it is generous, completed and worked
with Mediterranean tastes and with more than 30 years of experience
at your service.

The importance of quality,
good service and things well done
are the essence of Lotus Blau and its people.